I just learned about Cold Stone's ice cream cupcakes.

Cold Stone's ice cream is too milky for my taste, but a chocolate shell, cake, ice cream, frosting and a topping?


Sometime last fall, I inexplicably developed a sweet tooth, one which has since ballooned into somewhat of a psychological demon.

Before, I was indifferent. Now, not a day passes that I don't crave the sweetness, which is problematic because I'm neurotic about gaining weight and diabetes runs in my family.

I've been infatuated with oatmeal raisin cookies all week…

I exhaust my willpower trying to resist feeding the demon, but I desperately need to level up.

Last last Saturday, I devoured two chocolate croissants for brunch and a brownie mud pie (four iced brownies, three scoops of coffee ice cream, hot fudge, caramel sauce, whipped cream and candied peanuts) at dinner.

Why? I don't know.

I've also driven to Safeway a few times after 2:00 a.m. for a cookie fix (I can't keep cookies in my house).

I wish I could self-induce an allergy to chocolate or dairy.

My Kryptonite is Mon Ami Gabi's chocolate pecan tart. I'm glad I don't live near one because I'd be tempted to indulge every day.

I found the recipe online, however. Fortunately, I dislike cooking.

99 Seinfeld References
Rob Corddry's Bill Cosby Impersonation on Twitter
6 foot tall anatomically correct sock monkey

Leave a Comment

Your email address will not be published. Required fields are marked *